Is there any better way to spend your weekend (or any day for that matter) than with your favorite cut of meat smoking in the Camp Chef 24” Outdoor Smoker? The Smoke Vault can be used with a variety of foods from ribs, fish, or a whole turkey to baked pies and breads.
Don’t let the size of the Smoke Vault fool you! With the cooking racks at 21 ½” W x 14” D (two adjustable smoking racks and one jerky smoking rack included) and overall dimensions of 24” W x 16” D x 44” H, the Smoke Vault is perfect for the backyard or your campsite.
My friend Dan owns this smoker so I asked him for his impressions. Dan said he is quite impressed with the Smoke Vault, noting that he has cooked poultry and pork in it with little supervision, unlike his last smoker. He was also surprised at how little propane the Smoke Vault uses and mentioned that he soaked wood chunks rather than wood chips. Dan recommends checking the water level periodically.
Additional features include:
Fully adjustable heat-control dials
Three damper valves; one on top and one on each side
Door thermometer to help control internal temperatures
Cooking temperatures ranging from 160 F to 500 F
20,000 BTU burner
Heavy-gauge steel wood chip tray and water pan create smoke and keep meats moist
Removable porcelain base tray for easy clean up
Matchless snap ignition
One year warranty
Contact us for additional options available or to obtain a quote