Camp Chef 24″ Smoke Vault Outdoor Smoker

Is there any better way to spend your weekend (or any day for that matter) than with your favorite cut of meat smoking in the Camp Chef 24” Outdoor Smoker?  The Smoke Vault can be used with a variety of foods from ribs, fish, or a whole turkey to baked pies and breads. outdoor smoker

Don’t let the size of the Smoke Vault fool you!  With the cooking racks at 21 ½” W x 14” D (two adjustable smoking racks and one jerky smoking rack included) and overall dimensions of 24” W x 16” D x 44” H, the Smoke Vault is perfect for the backyard or your campsite.

My friend Dan owns this smoker so I asked him for his impressions.  Dan said he is quite impressed with the Smoke Vault, noting that he has cooked poultry and pork in it with little supervision, unlike his last smoker.  He was also surprised at how little propane the Smoke Vault uses and mentioned that he soaked wood chunks rather than wood chips.  Dan recommends checking the water level periodically.CCHSMV24S-3T

Additional features include:

Fully adjustable heat-control dials

Three damper valves; one on top and one on each side

Door thermometer to help control internal temperatures

Cooking temperatures ranging from 160 F to 500 F

20,000 BTU burner

Heavy-gauge steel wood chip tray and water pan create smoke and keep meats moist

Removable porcelain base tray for easy clean up

Matchless snap ignition

One year warranty

Contact us for additional options available or to obtain a quote

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